MyHealthandCholesterol.com

In no other time in the history of the United States has our population attained the dubious distinction that as a nation we spend the most on health care and yet are one of the least healthiest of all the industrialized world. It can be arguably said that the greatness of a nation and it’s ability to leave a lasting legacy lies in the health of it’s people. For over two hundred years the United States achieved greatness not just because of it’s military might but on the health and well being of it’s citizens. Since the last quarter of the 20th century there has been a major assault on the health of this nation. It can’t be more evident when we look at what is actually happening to too many citizens of the United States.

In the last 60 years we have seen many marvels of technology, medicine, and science come into play. But, with all the marvels of the age too many people are succumbing to too many preventable diseases and ailments. It seems along with Global Warming every year there continues to be a steady increase in preventable diseases and ailments. There has been steady increases in all forms of cancer, diabetes, Alzheimer’s, dementia, obesity and even birth defects. Let’s not forget all the other ailments that many are associated with these diseases. Almost all of these illnesses and inflictions can be prevented.

One has to question why this is happening with all the medical technologies and marvels there are. It is as though there is a full scale assault on the health and stability a country that is considered to be the most advanced country on earth. If we take a close look back at the way things were 60 years ago especially with the food we ate you can’t help come to the conclusion that as a nation the United States was a much healthier nation compared to today. The biggest factor to consider even though life expectancy was a little lower than today generally speaking we actually were healthier. Sure, people developed cancer, people had dementia and Alzheimer’s, and yes many had diabetes. There were overweight individuals as well. But, all of these developments whether they were full blown diseases, aliments or conditions or not the numbers don’t even come close to the skyrocketing increases we are seeing today.

One of the biggest culprits in contributing to the steady decline of the nations health comes from the industrialization of the food we consume. Sure, there have been strides to improve the quality of food sources, but it is the corporate farming industry that continues to mount an aggressive campaign to corner the markets sort of speaking in regard to the supply of food available for the overall populations consumption.

Not too many people even realize that the FDA has been an unwitting accomplice in contributing to the deteriorating health of the population of the United States. The scientific community has found that many additives, preservatives and supplements that are injected or added to many of the foods we consume are cancer causing carcinogens. One supplement in particular is Folic Acid. Let’s not confuse this supplement with the natural Folic Acid found in many of the fresh foods. But, this supplement that is added to so many of the process foods is a detriment to everyone’s health. This is just one example of the monumental amount of supplements, additives, and preservatives that are processed and not natural that is purposely put in the foods we all consume.

To further understand why as a nation we are faced with a full blown health crisis is to take a look at pharmaceutical industry, Monsanto Corporation, to the medical community and health care providers all are getting rich at the expense of the health of our citizens. Sixty years ago we still had local independent family farming communities which supplied the local population with abundant fresh nutritious food. Farms back then practiced crop rotations thereby giving the soil enough time to replenish the nutriments that are a vital source of the nutritious food we all consumed.

What we are experiencing here in the United States is part of a global health crisis. This global health crisis is all attributed to fresh water shortages, lack of sanitation and decreasing nutritious food sources. Every country rich or poor is affected by this growing health crisis. Today, the whole world is faced with the reality of a global nutritious food shortages along with depleting supplies of fresh water. In many parts of the world already are facing acute food and water shortages. Even here in the US a growing number of people face horrific starvation, lack of fresh water and poverty everyday. Just this past year the humanitarian catastrophe in Lake Chad where conflict has left over 8 million people facing acute starvation failed to get everyone’s attention. In Yemen famine is already a harsh reality. In that part of the world the UN Secretary-General has stated and fears that genocide will take over through-out the region. All because of the lack of potable fresh water and acute shortages of food. With civil wars raging in Syria and Iraq along with the global refugee crisis the disaster in Lake Chad is said to be on an epic scale of biblical proportions with terrifying rates of child malnutrition.

The greatest concern is that around the world at least 80% of the earths farmable land is already under productive, and of this 80% 40% is so severely depleted due to extensive chemically based farming practices. Compounding this dilemma is the increasing dependence on hybrid varieties. In actuality they don’t have nearly the capacity to self-replenish due to the fact that these hybrid food sources were designed using chemicals. Added to all of this is the continuing escalation of energy prices. The rotation of crops a direct link to enriched food sources really haven’t been used for the past 60 years. This leaves the land so worn out whatever food is harvested is extremely weak if not completely void in vitamins and minerals that are essential for the bodies overall health.

With corporate farming where the bottom line is all that matters here in the United States and it can be said all around the globe the available soil that is the base for our food sources has been steadily over cultivated for the past 60 years. Over farmed to the point that the nutrients and minerals that are essential for healthy crops are completely missing. Consequently, the Honey bees are dying off because the soil hasn’t had time to replenish itself. This is devastating to the Honey Bees and to humanity. The Honey bees are now more susceptible to viruses, mites and pesticides. This is the greatest cause as to why the Honey Bees are vanishing.

With the decline of the Honey Bee and the farming practices that corporate farms continue to use along with the GMO food sources that Monsanto produces the health of nations remains in jeopardy. And until we realize that local independent farming where proper techniques are used like crop rotation and put in place fresh water transfer technologies where everyone has abundant fresh water the health crisis we are facing today will only get worse.

Just this past year over 45% Honey Bee colonies were killed off. Millions poisoned by insecticides spraying for Zika. Other insecticides such as Bayer and Syngenta keep flooding our farmable land here in the US with toxins that have been known to wipe out bee colonies. They are still the most widely used pesticides in the country. Many other parts of the world also continue to use these bee killing pesticides.

The future of humanity rests with the action to protect not only the survival of the Honey Bee but action to stop the horrific carnage that is sweeping terror all over the world. As for the future of the Honey Bee if our newly elected President continues to ignore science the health of not only this nation but that of the world is in grave danger. Again, like Global Warming to ignore it’s existence the health crisis facing the world today will only get much worse. And that is a scenario to horrific to contemplate.

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